C ENV 110 Introduction to Food and the Environment - 5 credits
SLN# 11831 (plus lab section)
No prerequisites. Great for Freshmen!
Everyone eats, and all food production has environmental consequences.
- · Discover environmental science through food production.
- · Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.
- · Create a food diary and find out the environmental consequences of your diet.
- · Understand what climate change, politics, culture, biodiversity, and geography have to do with food.
Also offered as part of a FIG (sections AB & AF)