You are here

New Autumn 2016 Course: NUTR 141 Introduction to Foods

Submitted by Caterina Rost on June 22, 2016 - 9:52am
NUTR 141 Introduction to Foods - Flyer
NUTR 141 Introduction to Foods
NUTR 141 - Introduction to Foods 

AUT 2016
5 credits 
SLN 23307 
T/Th 4:30-6:20 
Kane 110 
Instructor: Anne-Marie Gloster, PhD, RD 

In this course, students will: 

  • Examine how foods are used by different people and cultures to deliver nutrients and energy 
  • Explore the evolution of the global food supply, food preparation techniques, food patterns, and eating habits as they relate to diets, nutrition, and personal and public health 
News Category: