Submitted by Caterina Rost on June 22, 2016 - 9:52am
NUTR 141 Introduction to Foods
NUTR 141 - Introduction to Foods
AUT 2016
5 credits
SLN 23307
T/Th 4:30-6:20
Kane 110
NW
Instructor: Anne-Marie Gloster, PhD, RD
In this course, students will:
- Examine how foods are used by different people and cultures to deliver nutrients and energy
- Explore the evolution of the global food supply, food preparation techniques, food patterns, and eating habits as they relate to diets, nutrition, and personal and public health