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Autumn Course: C ENV 110: Food and the Environment

Submitted by Caterina Rost on June 21, 2016 - 9:20am

Still looking for a great 5 credit course for Autumn? 

C ENV 110 Introduction to Food and the Environment examines the intersection of food, environment, and human health.  Earn NW or I&S credits.  No prerequisites!

C ENV 110  Introduction to Food and the Environment - 5 credits
SLN# 11891 (plus lab section)
No prerequisites. Great for Freshmen!
Everyone eats, and all food production has environmental consequences.

  • Discover environmental science through food production.
  • Explore the link between the decline of civilizations and current farmer efforts to cope with changing water supply, topsoil loss, and technology.
  • Create a food diary and find out the environmental consequences of your diet.
  • Understand what climate change, politics, culture, biodiversity, and geography have to do with food.

Also offered as part of a FIG (sections AB & AD)
College of the Environment


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