UW panel to discuss sustainability in coffee and tea industries on May 18
Attend a free panel discussion on May 18 which will discuss current developments in the coffee and tea industries focused on creating just and sustainable supply chains that benefit people and the environment.
Brewing Sustainability in the Coffee and Tea Industries
May 18, 12:30 - 1:30 p.m.
University of Washington Hans Rosling Center, Room 101
Free, open to all UW students, staff, and community members
The featured panelists include Jeannie Liu of Miro Tea, Brian James of Herkimer Coffee, and Alissa Bilfield, an assistant teaching professor in the UW School of Public Health and author of a new book, “Brewing Sustainability in the Coffee and Tea Industries, From Producer to Consumer.”