Submitted by Stephen Dunne on October 10, 2023 - 9:01am
NUTR 400 Food Systems, Nutrition, and Health Seminar (1, max. 4) SSc
Examines emerging issues in food systems, nutrition, and health as they relate to personal and public health. Reviews evidence in the context of food systems and health policy. Credit/no-credit only. Autumn quarter topic: Biodiversity of Food Systems (including plants, animals, fungi, and microorganisms across ecosystems, is critical to clean water, fertile soils, pollination, stable climate, and nutritional and cultural diversity).
Questions? Additional information about the major is on our website. See our calendar for upcoming information sessions or contact us at ugnutr@uw.edu.